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Blueberry Chicken Salad
Fresh blueberries and lemony yogurt add a fresh spin to the usual chicken salad.
Couverts
4
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Ingredients
▢
2
c.
chicken breast
cooked and cubed
▢
3/4
c.
celery
chopped
▢
1/2
c.
red pepper
diced
▢
1/2
c.
green onions
thinly sliced
▢
2
c.
blueberries
divided
▢
6-
oz.
container lemon yogurt
▢
3
T.
mayonnaise
▢
1/2
t.
salt
▢
Garnish:
▢
Bibb lettuce
Instructions
Combine chicken and vegetables in a large bowl.
Gently stir in 1-1/2 cups blueberries; reserve remaining berries.
In a separate bowl, blend remaining ingredients except lettuce.
Drizzle over chicken mixture and gently toss to coat.
Cover and refrigerate 30 minutes.
Spoon salad onto lettuce-lined plates.
Top with reserved blueberries.
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Course;
Chicken
/
Fruit
/
Salad