A hint of citrus takes one of America’s favorite muffin flavors to new heights. These blueberry orange muffins are moist, flavorful, and perfect for breakfast or a snack!
In a large-size bowl, whisk together the whole wheat flour, Sucanat, baking powder, and salt.
In a medium-size bowl, whisk together the applesauce, orange juice, and canola oil.
Gently fold the wet ingredients into the dry ingredients.
Be careful not to overmix.
Gently fold in the blueberries.
Divide the muffin batter evenly among the muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool on a wire rack.
Notes & Wine Advice
Serving Tip:These muffins are best served warm with a cup of tea or coffee.Wine Advice:For a unique pairing, try a sparkling white wine like Prosecco. Its light, citrus notes complement the orange flavor in the muffins.