Bold Gaucho Grill Marinade
A bold and zesty gaucho-style marinade designed to coat tofu, tempeh, vegetables, or seitan with deep savory flavor for grilling, roasting, or baking.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- ½ cup 120 ml soy sauce or tamari
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 g Dijon or brown mustard
- 2 tablespoons 13 g freshly ground black pepper
Instructions
- In a mixing bowl, whisk together soy sauce (or tamari), extra-virgin olive oil, mustard, and freshly ground black pepper until fully emulsified.
- Pour the marinade over tofu, seitan, tempeh, or vegetables.
- Allow to marinate for several hours or overnight for maximum flavor infusion, then grill or bake as desired.
Notes & Wine Advice
Serving Tip:
This gaucho marinade is excellent for grilled vegetables, tempeh, or portobello mushrooms, creating a hearty and smoky flavor profile.Wine Pairing:
Pairs beautifully with a classy Pinot Noir, while a crisp Chardonnay complements its tangy mustard notes.Nutrition values
Calories: 70 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 6 g | Sugar: 1 g