Bold Red Beer Infused Webber Steak
Juicy grilled steak marinated in red beer, spices, and savory seasonings.
Equipment
- medium bowl
- grill or skillet
- Whisk
- Tongs
Ingredients
- 4 steaks
- 1 can red beer
- 2 tablespoons grape juice
- 1 tablespoon burrito seasoning mix
- 1 tablespoon beef seasoning
- 1 tablespoon lemon pepper
- 1 tablespoon black pepper
- 1 tablespoon sea salt
Instructions
- Whisk together the red beer, grape juice, burrito seasoning mix, beef seasoning, lemon pepper, black pepper, and sea salt in a medium bowl.
- Place the steaks into a shallow dish or resealable bag.
- Pour the marinade over the steaks and coat evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade and allow excess marinade to drip off.
- Grill or pan-sear the steaks for 3 to 4 minutes per side.
- Baste occasionally with the remaining marinade while cooking.
- Cook to your preferred doneness.
- Remove the steaks from the grill and allow them to rest briefly before serving.
- Serve hot.
Notes & Wine Advice
Notes
Marinating the steaks overnight creates deeper flavor and more tender grilled beef.Serve Tip
Serve these steaks with grilled vegetables, potatoes, salads, or garlic bread.Variations
Add smoked paprika, garlic powder, chili flakes, or fresh herbs for extra barbecue flavor.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with the smoky beer-marinated steak and grilled beef flavor.Nutrition values
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 15 g | Saturated Fat: 5 g | Sodium: 980 mg | Sugar: 2 g