Bold Spicy Short Ribs with Red Wine Sauce
Succulent short ribs with a spicy red wine sauce—perfect for an indulgent dinner.
Equipment
- Ceramic Bowl
- Saucepan
Ingredients
- 1 1/2 pounds short ribs
- 1 cup red wine
- 1/2 cup tamari sauce
- 1 lemon juiced
- 1 teaspoon fresh ginger grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chipotle chili powder
- 1 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Marinate the short ribs in a ceramic bowl with red wine, tamari sauce, lemon juice, ginger, salt, black pepper, paprika, and chipotle chili powder.
- Cover and refrigerate for 3 hours.
- Preheat the Air Fryer to 380°F.
- Discard the marinade and place the short ribs in the Air Fryer basket.
- Cook the ribs for 10 minutes, turning them over halfway through.
- While the ribs cook, heat a saucepan over medium heat.
- Add the reserved marinade along with ketchup, garlic powder, and cumin.
- Simmer until the sauce thickens slightly.
- Pour the prepared sauce over the warm short ribs and serve immediately.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a bold red wine like Cabernet Sauvignon or a spicy Shiraz to enhance the dish’s rich flavors.
Nutrition values
Calories: 505 kcal | Carbohydrates: 22.1 g | Protein: 35.2 g | Fat: 31 g | Sugar: 15.3 g