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–+ servings

Bratwurst And Vegetable Soup

Couverts5
Deel op Facebook Print Recipe

Ingredients

  • 1 teaspoon caraway seed
  • 1 medium baking potato peeled, cut into ½-inch pieces (1 cup)
  • 1 cup ready-to-eat baby-cut carrots
  • ¾ cup fresh green beans about 4 oz, cut into 1-inch pieces
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon pepper
  • 2 cups reduced-sodium beef broth
  • 4 smoked beef bratwurst from 12-oz package, cut into ½-inch-thick slices (about 1½ cups)
  • 1 can great northern beans drained, rinsed
  • 1 can diced tomatoes with garlic and onion undrained

Instructions

  • In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat or until toasted.
  • Stir in remaining ingredients.
  • Increase heat to high; heat to boiling.
  • Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition values

Calories: 320 kcal
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Course; Beef / One Pot Dinner / Soup