Go Back Email Link
–+ servings

Bratwursts, Onions and Sauerkraut

If you would like to sub out the beef broth for beer when boiling the bratwurst, there are many low-carb beers available on the market. Just be sure to read labels, and enjoy a brew while the air fryer does its job!
Couverts4
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

  • 450 grams uncooked pork bratwurst each piece pierced with a fork twice
  • 2 cups beef broth
  • 2 cups water
  • ½ medium brown onion peeled and sliced into half-moons
  • 2 cups drained sauerkraut
  • 1 ½ tablespoons German mustard

Instructions

  • Add bratwurst, beef broth, water and onion to a medium saucepan.
  • Bring to a boil over high heat, then reduce heat to low and simmer 15 minutes.
  • Drain.
  • Preheat air fryer at 200°C for 3 minutes.
  • Place bratwursts and onion in ungreased air fryer basket.
  • Cook for 3 minutes.
  • Flip bratwursts, add sauerkraut and cook for an additional 3 minutes.
  • Using a meat thermometer, ensure internal temperature is at least 75°C.
  • Transfer bratwursts, onion and sauerkraut to a large serving plate and serve warm with mustard on the side.
--------------------------------------------------------------------------------------------------
Course; Airfryer / Pork
Cuisine; European / German
Diets; Low Carb