Brisket Finishing Shake
Sweet and smoky barbecue seasoning blend for brisket and grilled beef.
Equipment
- airtight container
- Small bowl
- spoon
Ingredients
- 1/2 cup Turbinado sugar
- 4 1/2 tablespoons light brown sugar
- 4 1/2 teaspoons kosher salt
- 3/4 teaspoon ground black pepper
Instructions
- Combine the Turbinado sugar, brown sugar, kosher salt, and black pepper in a small bowl.
- Stir thoroughly until evenly mixed.
- Transfer the seasoning blend to an airtight container.
- Store in a cool dry place until ready to use.
Notes & Wine Advice
Notes
Store the seasoning in an airtight container to help preserve freshness and texture.Serve Tip
Sprinkle lightly over sliced brisket, smoked beef, burgers, or grilled steaks before serving.Variations
Add smoked paprika, cayenne pepper, garlic powder, or chili flakes for extra smoky heat.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with rich smoked brisket and sweet barbecue seasoning.Nutrition values
Calories: 47 kcal | koolhydraten: 12 g | Eiwitten: 0 g | Vet: 0 g | Verzadigd vet: 0 g | Natrium: 530 mg | Suiker: 12 g