Brisket Sandwich With Peppers And Onions
Tender brisket sandwiches with smoky barbecue sauce, peppers, and sweet onions.
Equipment
- medium skillet
- Knife
- Toaster oven
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion
- Salt
- Black pepper
- 2 garlic cloves
- 1 bell pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 tablespoon flour
- 1 cup stock
- 1 cup barbecue sauce
- 4 sandwich rolls
- 1 1/2 pounds sliced brisket
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Add the sliced onion and season with salt and black pepper.
- Cook for 7 to 8 minutes until softened and lightly browned.
- Add the garlic, bell pepper, Dijon mustard, Worcestershire sauce, and hot sauce.
- Cook for another 7 minutes until the peppers soften.
- Add the flour and stir constantly for 1 minute.
- Slowly pour in the stock while stirring continuously.
- Bring to a simmer and cook until slightly thickened.
- Toast the sandwich rolls until lightly crisp.
- Spread barbecue sauce onto both sides of the rolls.
- Add the brisket slices to the skillet and stir until heated through.
- Fill each sandwich roll with brisket, peppers, and onions.
- Serve immediately.
Notes & Wine Advice
Notes
Using leftover smoked brisket helps create deeper smoky barbecue flavor throughout the sandwiches.Serve Tip
Serve these brisket sandwiches with fries, coleslaw, pickles, potato salad, or baked beans.Variations
Add jalapeños, smoked cheddar, crispy onions, pickles, chipotle mayonnaise, or extra barbecue sauce for more flavor.Wine Advice
A rich Zinfandel pairs beautifully with the smoky brisket and barbecue sauce.Nutrition values
Calories: 620 kcal | Carbohydrates: 42 g | Protein: 38 g | Fat: 30 g | Saturated Fat: 10 g | Sodium: 980 mg | Sugar: 14 g