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–+ servings

Broccoli Almond Stir-Fry

This Variation On A Typical Stir-Fry Provides An Authentic Asian Flavor To The Broccoli, While The Toasted Almonds Bring A Delicious Crunch To Every Bite. The Heat On This Is Extremely Subtle, So Increase The Amount Of Red Pepper Flakes If You Like.
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Ingredients

  • 4 Teaspoons Soy Sauce
  • 1 Teaspoon Oyster Sauce
  • ½ Teaspoon Sesame Oil
  • ¾ Teaspoon Granulated Sugar
  • ⅛ Teaspoon Red Pepper Flakes
  • ¼ Teaspoon Cornstarch
  • 1 Teaspoon Vegetable Oil
  • 1 12-Ounce Bag Frozen Broccoli Florets
  • 1 Cube Frozen Crushed Ginger
  • 1 Cube Frozen Crushed Garlic
  • 2 Tablespoons Toasted Slivered Almonds

Instructions

  • In A Small Bowl, Combine Soy And Oyster Sauces, Sesame Oil, Sugar, Red Pepper Flakes, And Cornstarch.
  • Set Aside.
  • Heat A Large Skillet Over High Heat.
  • When Hot, Add Vegetable Oil, Broccoli, Ginger, And Garlic.
  • Sauté For 3 Minutes, Then Add Half The Soy Sauce Mixture.
  • Continue To Cook For Another 2 Minutes, Then Add Remaining Sauce.
  • Cook Until Broccoli Is Still Firm, About 2 More Minutes.
  • Top With Almonds And Serve.

Nutrition values

Calories: 69 kcal
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Course; Nuts / Side Dish