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Broccoli-Cauliflower Chicken Casserole
Try this amazing and perfect combo with broccoli and cauliflower with your loved ones. Make your meal easy and enjoyable.
Couverts
8
Total time
4
hours
hrs
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Print Recipe
Equipment
slow cooker
Ingredients
▢
Chicken breast skinless
boneless 2 pounds, cut it in 1-inch size Chopped, cauliflower head 1 small (about 4 cups)
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Chopped
broccoli bunch 1 (about 4 cups)
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Chopped fresh medium mushrooms ½ pounds
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Chopped onion 1 large
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Finely chopped carrots 2 medium
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Chicken broth low-sodium 1 cup
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Softened cream cheese 4 ounces
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Olive oil 2 tablespoons
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Sage leaves 2 teaspoons
dried
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Salt 1 teaspoon
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Pepper ½ teaspoon
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Cheddar cheese 1 cup
shredded
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Cooked brown rice
as needed
Instructions
Take a 6-qt.
slow cooker, add and combine the 1 to 6 ingredients in it.
Then take a small bowl, whisk the broth, pepper, salt, sage, oil, cream cheese, and pour it on the mixture of chicken.
Sprinkle it with cheese.
Covered and cook it on low heat for just 4 to 5 hours, until the chicken and the vegetables get tender.
Serve it with rice and enjoy your day.
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Course;
Casserole
/
Chicken
/
Vegetables