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–+ servings

Broccoli-Cheese Chicken And Rice Skillet

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package 14 oz chicken breast strips for stir-fry
  • 1 can creamy portabella mushroom cooking sauce
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 bag frozen broccoli cauliflower and carrots, thawed
  • 1½ cups uncooked instant white rice
  • 1 cup shredded Cheddar cheese 4 oz

Instructions

  • In 12-inch nonstick skillet, heat oil over medium-high heat.
  • Add chicken; cook 3 to 4 minutes, stirring occasionally, until chicken is lightly browned and no longer pink in center.
  • Add cooking sauce, salt and pepper; heat to boiling.
  • Stir in vegetables and rice; sprinkle with cheese.
  • Remove from heat.
  • Cover; let stand 5 to 7 minutes or until liquid is absorbed.

Nutrition values

Calories: 490 kcal
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Course; Cheese / Chicken / Main Course / One Pot Dinner / Vegetables