Go Back Email Link
–+ servings

Buffalo Chicken Meatballs

Try these meatballs as a healthy alternative to buffalo wings. They are great for parties and tailgating. The slow cooker recipe is made to travel!
Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 pound of ground chicken
  • ¾ cup of Panko
  • 1 large egg
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 2 green onions thinly sliced
  • Kosher salt and fresh ground black pepper to taste
  • ¾ cup of buffalo sauce
  • ¼ cup blue cheese dressing optional

Instructions

  • Preheat the oven to 400° F.
  • Line a cookie sheet with parchment paper.
  • Set aside.
  • Combine the first 7 ingredients in a large mixing bowl.
  • Mix well using clean hands.
  • Roll the mixture into 1 ¼-inch meatballs. It will make about 24 meatballs.
  • Put the meatballs on the cookie sheet and bake for 4 or 5 minutes to brown the sides.
  • Place the meatballs in a slow cooker and add buffalo sauce.
  • Toss the meatballs to cover completely with sauce.
  • Cook in the slow cooker on low heat for two hours.
  • Drizzle with blue cheese dressing.
--------------------------------------------------------------------------------------------------
Course; Chicken