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–+ servings

Buffalo-Style Hot Wings

Couverts12 servings
Preparation 30 minutes
Preparation time:8 minutes
overnight refrigeration 9 hours
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Ingredients

For the Wings:

  • 4 lbs Chicken wings Grade A Grinders, very large and meaty
  • Water for washing
  • Peanut oil or commercial frying oil e.g., Mel Fry

For the Wing Preparation:

  • Salt
  • Black pepper
  • Garlic powder optional

For the Hot Sauce:

  • 1 cup Hot sauce e.g., Durkee Franks Red Hot Sauce or Wingers Original
  • 1/3 cup Melted margarine
  • 1 tablespoon Tabasco sauce optional, for "Suicidal Wings"

For Serving:

  • Celery sticks
  • Chunky blue cheese dressing e.g., Ken's Buffalo Style Blue Cheese

Instructions

Prepare the Wings:

  • Wash the chicken wings in cold water.
  • Split the wings at the joint and remove the tips.
  • Season the wings with salt, black pepper, and optional garlic powder.
  • Place the wings on a rack on a pan and refrigerate overnight to drain excess blood and water.

Fry the Wings:

  • Heat the oil in a deep fryer or heavy pot to 365°F.
  • Deep fry the dry wings in small batches for 6-8 minutes until thoroughly done and golden brown.
  • Hold the cooked wings in a warm oven if necessary.

Prepare the Hot Sauce:

  • In a bowl, mix melted margarine with hot sauce.
  • For a spicier version, add Tabasco sauce.

Coat the Wings:

  • Working quickly, place the deep-fried wings in a large bowl.
  • Add the hot sauce mixture and shake to coat the wings evenly.

Serve:

  • Arrange the Buffalo-style hot wings on a serving platter.
  • Serve with celery sticks and chunky blue cheese dressing.
  • Provide plenty of napkins for a messy but delicious experience.

Notes & Wine Advice

Wine Advice:
Pair these fiery Buffalo-style hot wings with a refreshing beer like an American Pale Ale or an IPA. The hoppy bitterness and effervescence will complement the spicy kick of the wings, creating a balanced and enjoyable combination.
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Course; Chicken
Cuisine; United States