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Buttermilk Mousse With Honey

Deel op Facebook Print Recipe

Ingredients

Ingredients for 6–8 Servings

  • 2 sticks plus 1½ tbsp 250 ml Buttermilk
  • 3 tbsp 60 g Honey
  • 3 tbsp 4 cl Orange juice Zest of 1 orange
  • 3 Sheets gelatin
  • ¾ cup 200 ml Heavy cream
  • 10.5 oz Burgundy cherries

Instructions

  • Mix the buttermilk with warmed honey and orange zest.
  • Whip the cream.
  • Add water to the gelatin, remove excess, and dissolve in warmed orange juice.
  • Stir the orange juice into the buttermilk.
  • Stir over ice until the liquid begins to gel.
  • Fold in the whipped cream and chill for 3 hours.
  • In the meantime, prepare the burgundy cherries and portion into deep dishes.
  • Using a spoon, create gnocchi from the mousse and place on top of the cherries.
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Course; Dessert
Cuisine; Austria / European