Cajun Beer-Infused Trapper Steak
Juicy grilled steaks marinated with beer, Cajun spices, and smoky seasonings.
Equipment
- medium bowl
- grill or skillet
- Tongs
Ingredients
- 4 steaks
- 1/2 cup soy sauce
- 1 can beer
- 2 tablespoons onion powder
- 1 tablespoon dried oregano
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 2 tablespoons ground cumin
- 2 tablespoons black pepper
Instructions
- Whisk together the soy sauce, beer, onion powder, oregano, Cajun seasoning, garlic powder, cumin, and black pepper in a medium bowl.
- Place the steaks into a shallow dish or resealable bag.
- Pour the marinade over the steaks and coat evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade and let excess marinade drip away.
- Grill or sear the steaks for 3 to 4 minutes per side or until desired doneness.
- Baste occasionally with marinade while cooking.
- Allow the steaks to rest briefly before serving.
- Serve hot with additional Cajun seasoning if desired.
Notes & Wine Advice
Notes
Allowing the steaks to marinate overnight creates deeper smoky Cajun flavor and more tender beef texture.Serve Tip
Serve these Cajun steaks with roasted potatoes, grilled vegetables, rice, coleslaw, or garlic bread.Variations
Add smoked paprika, chipotle chili, bourbon, fresh thyme, or cayenne pepper for extra smoky heat and richness.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with the smoky Cajun spices and grilled beef flavor.Nutrition values
Calories: 400 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Saturated Fat: 7 g | Sodium: 890 mg | Sugar: 2 g