Cajun Meatballs
This spicy recipe is a great appetizer for a party. Use toothpicks for
easy serving. They have a sweet but spicy taste that your guests are
sure to love!
Ingredients
- 1 pound of lean ground beef
- 1 ½ teaspoons of hot pepper sauce
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of parsley minced
- ½ cup of onion finely chopped
- ¼ cup of fresh bread crumbs
- ¼ cup of milk
- 1 egg
- ½ cup of barbeque sauce
- ½ cup of peach preserves
Instructions
- Preheat the oven to 350° F.
- Mix the first 9 ingredients together in a large mixing bowl.
- It is easiest to mix the ingredients with clean hands.
- Shape the mixture into 1 ½-inch meatballs.
- Place the meatballs on a lightly greased cookie sheet.
- Bake the meatballs for about 30 to 40 minutes, or until they are no longer pink in the middle.
- Meanwhile, combine the barbeque sauce and peach preserves in a small bowl.
- Mix well.
- Place the cooked meatballs in s serving dish and cover with the sauce mixture.
- Toss the meatballs to completely coat them with sauce.
- Serve using toothpicks if desired.