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–+ servings

California Roll Devilled Eggs

If you love the flavours of sushi but rolling your own seems daunting, try this completely accessible take on a sushi roll classic!
Couverts4
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Equipment

  • Airfreyer

Ingredients

  • 4 large eggs
  • 1 cup ice cubes
  • 1 cup water
  • 1 ½ tablespoons mayonnaise
  • ½ teaspoon coconut aminos
  • ¼ medium ripe avocado peeled, pitted and diced
  • ¼ teaspoon wasabi powder
  • 1 ½ tablespoons diced cucumber
  • ¼ cup lump crabmeat shells discarded
  • 1 sheet nori sliced
  • 8 slices jarred pickled ginger
  • 1 teaspoon toasted sesame seeds

Instructions

  • Preheat air fryer at 120°C for 3 minutes.
  • Place eggs in silicone muffin cups to avoid bumping around and cracking during cooking process.
  • Add silicone cups to air fryer basket.
  • Cook for 15 minutes.
  • Add ice and water to a medium bowl.
  • Transfer eggs to water bath immediately to stop cooking process.
  • After 5 minutes, carefully peel eggs.
  • Cut eggs in half lengthwise.
  • Spoon yolks into a medium bowl.
  • Arrange white halves on a large plate.
  • Using a fork, blend egg yolks, mayonnaise, coconut aminos, avocado and wasabi powder until smooth.
  • Mix in diced cucumber.
  • Spoon into white halves.
  • Garnish eggs with crabmeat, nori and pickled ginger.
  • Sprinkle with sesame seeds and serve.
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Course; Airfryer / Eggs
Cuisine; American
Diets; Low Carb