Calzone
Folded pizza with melted cheese and savory fillings.
Equipment
- Barbecue
- Pizza stone
- Tray
Ingredients
- 4 pizza dough rounds
- 4 tablespoons tomato sauce
- Mozzarella cheese
- Cherry tomatoes
- Prosciutto
- Semolina flour
Instructions
- Preheat the barbecue to 230°C using indirect heat.
- Spread tomato sauce on each dough round, leaving a border.
- Add fillings on one half of the dough.
- Fold the dough over and seal the edges firmly.
- Dust a pizza stone or tray with semolina flour.
- Place the calzone on the surface.
- Cook for about 15 minutes until golden and cooked through.
- Serve with extra warm tomato sauce.
Notes & Wine Advice
Notes
Do not overfill the calzone to prevent tearing during cooking.Variations
Use spinach and ricotta for a vegetarian option. Add spicy salami for a more intense flavor. Try different cheeses such as provolone or gorgonzola.Wine Advice
A classic red wine like Sangiovese pairs perfectly with the rich tomato and cheese flavors.Nutrition values
Calories: 550 kcal | Carbohydrates: 65 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 9 g | Sodium: 620 mg | Sugar: 5 g