Go Back Email Link

Candied Fruit

Deel op Facebook Print Recipe

Ingredients

Candied Ginger

  • 1 Cup Granulated Sugar
  • ⅝ Cup Water
  • 3 Ounces Fresh Ginger Peeled And Sliced About ⅛" Thick

Candied Orange And Lemon Peel

  • 1 Cup Granulated Sugar
  • ⅝ Cup Water
  • 1 Medium Orange Washed And Dried
  • 2 Medium Lemons Washed And Dried

Instructions

Candied Ginger

  • Place The Sugar And Water In A Medium-Size Saucepan Over Medium Heat.
  • Stir Until The Sugar Dissolves And The Syrup Comes To A Simmer.
  • Drop The Gingerroot Slices Into The Pan, And Stir So That All The Ginger Is Covered In Syrup.
  • Let This Simmer For 1½ Hours, Or Until The Ginger Is Translucent.
  • With Metal Tongs, Transfer The Ginger To A Wire Rack And Let It Dry Several Hours Or Overnight.
  • Store In A Tightly Covered Plastic Container.
  • Finely Chop Before Adding To The Recipe.

Candied Orange And Lemon Peel

  • Place The Sugar And Water In A Medium-Size Saucepan Over Medium Heat.
  • Stir Until The Sugar Dissolves And The Syrup Comes To A Simmer.
  • With A Sharp Zester, Remove The Peel From The Orange And Lemons In Long Strips.
  • Drop The Strips Into The Pan, And Stir So That All The Strips Are Covered In Syrup.
  • Let This Simmer For 1½ Hours, Or Until The Peel Is Translucent.
  • With Metal Tongs, Transfer The Peel To A Wire Rack And Let It Dry Several Hours Or Overnight.
  • Store In A Tightly Covered Plastic Container.
  • Finely Chop Before Adding To The Recipe.
--------------------------------------------------------------------------------------------------
Course; Fruit