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Candied Walnuts

These walnuts are a great snack as is, but they also taste delicious as a crunchy addition to yoghurt or salad. Try them on the Chopped Steakhouse Salad.
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Equipment

  • Airfreyer
  • medium bowl

Ingredients

  • 1 large egg white beaten
  • ¼ teaspoon vanilla extract
  • ½ cup Natvia Gold sweetener brown sugar alternative
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 3 cups walnut halves

Instructions

  • Preheat air fryer at 140°C for 3 minutes.
  • In a medium bowl, whisk egg white together with vanilla, brown sugar, cinnamon and salt.
  • Add walnuts and toss until well coated.
  • Place walnuts in air fryer basket lightly greased with olive oil.
  • Cook for 8 minutes.
  • Stir, then cook for an additional 8 minutes.
  • Let cool for 10 minutes, then store in an airtight container at room temperature until ready to serve.
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Course; Airfryer / Dessert / Nuts