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–+ servings

Cannellini Salad

Couverts8
Deel op Facebook Print Recipe

Ingredients

  • 3 lbs cooked cannellini beans drained and rinsed
  • 1/2 C. chopped onion
  • 1/2 C. chopped celery
  • 1/2 C. chopped carrot
  • 1/3 C. fresh lemon juice
  • 1/3 C. chopped fresh parsley
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps chopped fresh sage
  • 1 tbsp lemon zest
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes

Instructions

  • Get a large mixing bowl: Add all the ingredients and combine them completely.
  • Place it aside to combine the flavors for 35 min.
  • Transfer it to a large pan.
  • Cook them for 20 min on low heat while stirring often.
  • Serve it warm.

Nutrition values

Calories: 191 kcal
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Course; Salad