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Cappuccino Parfait

Deel op Facebook Print Recipe

Ingredients

Ingredients for 4–6 Servings

  • 2 Eggs
  • 1 Egg yolk
  • ⅓ cup 75 g Granulated sugar
  • 7 tbsp 100 ml Coffee, strong
  • 3 tbsp 4 cl Coffee liqueur
  • 1¼ cup 300 ml Whipped cream

Instructions

  • Beat the egg yolk and sugar in a double boiler.
  • Beat in a stand mixer until cool.
  • Meanwhile, boil the coffee in a pot and double the concentration.
  • Whip the cream halfway and fold the coffee and whipped cream into the egg mixture.
  • Flavor with the coffee liqueur.
  • Fill coffee cups and freeze for at least 3 hours, but preferably overnight.
  • Let the parfait thaw somewhat before serving, so that it is not too hard.

Notes & Wine Advice

The cappuccino parfait tastes particularly good when garnished with fresh seasonal berries.
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Course; Dessert