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Caramelized Apricots

Use: as decoration for countless desserts and sweet dishes
Deel op Facebook Print Recipe

Ingredients

  • 8 Apricots
  • 2 tbsp Sugar or vanilla sugar
  • 3 tbsp Butter
  • 1 cup 250 ml Orange juice
  • Juice of ½ lemon

Instructions

  • Wash and pit the apricots, then slice them thinly.
  • Carefully warm sugar or vanilla sugar in a hot pan until it is liquefied and brown.
  • Add butter and let melt.
  • Add the fruit to the pan, pour in the orange and lemon juices, and cover to steam for a short amount of time.
  • Continuously spoon the juices over the fruit.
  • If the liquid gets too viscous, thin with a little bit of water.

Notes & Wine Advice

You can caramelized a multitude of other fruits (peaches, mangos, etc.) using the same recipe.
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Course; Fruit
Cuisine; Austria / European