Caramelized Onion-and-Pecan Brussels Sprouts

These Brussels sprouts are sliced into thin shreds so they cook quickly once the onions are caramelized.

Ingredients

Cut onion in half, and thinly slice.
Cut Brussels sprouts in half, and cut each half crosswise into thin slices.
Melt butter in a large heavy skillet over medium-high heat; add pecan pieces, and sauté 5 minutes or until pecans are toasted.
Remove pecans from skillet with a slotted spoon.
Add onion slices, and cook, stirring often, 15 minutes or until caramel colored.
Add pecans and Brussels sprouts, and cook about 3 minutes or until heated.
Sprinkle with salt and pepper.