Caramelized Onion Tarte Tatin
Sweet and savory delight! Caramelized onions in a buttery, flaky crust.
Equipment
- Oven-safe skillet, Rolling pin, Spatula
Ingredients
- 1 tbsp Balsamic vinegar
- 1 tbsp Fresh thyme leaves
- 1 kg Onions sliced
- 1 package Puff pastry thawed
- 2 tbsp Olive oil
- 100 g Sugar
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add onions and cook until softened, about 15 minutes.
- Add sugar, balsamic vinegar, thyme, salt, and pepper.
- Cook until onions are deeply caramelized, about 15-20 minutes.
- Roll out puff pastry to a circle slightly larger than the skillet.
- Place puff pastry over the caramelized onions in the skillet.
- Bake for 20-25 minutes, or until the pastry is golden brown.
- Let it cool for a few minutes.
- Invert the tarte tatin onto a serving plate.
- Slice and serve warm.
Notes & Wine Advice
Serving Tip:
Serve with a side salad for a complete meal.Wine Advice:
A dry Riesling or a Pinot Noir.Nutrition values
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 6 g | Fat: 18 g | Sugar: 20 g