Go Back Email Link

Cardamom Berries

as an addition to various desserts, such as cream schmarren or chocolate soufflé
Deel op Facebook Print Recipe

Ingredients

  • ½ cup 125 ml Red wine
  • ½ cup 250 ml Redcurrant juice
  • 3 tbsp Honey
  • 1 tbsp Vanilla pudding mix
  • 4 tsp 20 g Vanilla sugar
  • ⅓ cup 80 g Granulated sugar
  • 14 oz 400 g Mixed berries (redcurrants, blackberries, raspberries, wild strawberries, or blueberries)
  • 1 tbsp ½ kl Cardamom
  • Pinch of ground ginger
  • 1 tbsp Water

Instructions

  • Boil the red wine with redcurrant juice, honey, granulated sugar, and vanilla sugar, and reduce to half.
  • Stir the vanilla pudding mix with 1tbsp water and thicken the mixture with it.
  • Remove from heat and stir in the berries, cardamom, and ginger.
  • Fill a hot rinsed canning jar, close tightly, and put in a cool place.
--------------------------------------------------------------------------------------------------
Course; Fruit
Cuisine; Austria / European