Carolina BBQ Rub
Smoky homemade barbecue rub with paprika, garlic, and bold Southern flavor.
Equipment
- airtight container
- Measuring spoons
- Mixing bowl
Ingredients
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 1 tablespoon ground black pepper
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon smoked paprika
Instructions
- Combine all ingredients in a mixing bowl.
- Whisk thoroughly until evenly blended.
- Transfer the seasoning blend into an airtight container.
- Store in a cool dark place until ready to use.
Notes & Wine Advice
Notes
Allowing the spice rub to rest on meat before grilling helps deepen the smoky barbecue flavor.Serve Tip
Use this barbecue rub on ribs, brisket, chicken, pork shoulder, burgers, or roasted vegetables.Variations
Add cumin, onion powder, chipotle chili, dried herbs, espresso powder, or mustard powder for extra smoky depth.Wine Advice
A smoky Syrah pairs beautifully with the bold Southern barbecue spices in this rub.Nutrition values
Calories: 25 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 0.5 g | Saturated Fat: 0 g | Sodium: 580 mg | Sugar: 3 g