Carolina Mustard Barbecue Sauce
Tangy mustard barbecue sauce with vinegar, brown sugar, and Southern barbecue flavor.
Equipment
- heavy saucepan
- Whisk
- Storage container
Ingredients
- 2 cups white vinegar
- 2 teaspoons black pepper
- 2 teaspoons white sugar
- 2 teaspoons red pepper flakes
- 2 teaspoons chili powder
- 1 cup dark brown sugar
- 2 1/2 cups yellow mustard
- 1/4 cup ketchup
Instructions
- Add all ingredients to a heavy saucepan or stockpot.
- Whisk thoroughly until fully combined.
- Heat over low heat for 20 minutes while whisking occasionally.
- Do not allow the sauce to boil.
- Remove from the heat and allow the sauce to cool completely.
- Transfer the sauce into a refrigerator-safe container.
- Store refrigerated until ready to use.
Notes & Wine Advice
Notes
Do not boil the sauce to help preserve the smooth mustard texture and balanced flavor.Serve Tip
Serve this sauce with pulled pork, grilled chicken, smoked ribs, sausages, or barbecue sandwiches.Variations
Add smoked paprika, hot sauce, cayenne pepper, or honey for extra smoky sweetness and heat.Wine Advice
A fruity Zinfandel pairs beautifully with the tangy mustard barbecue flavor and smoky grilled meats.Nutrition values
Calories: 140 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 2 g | Sodium: 650 mg | Sugar: 22 g