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–+ servings

Carrot Apple Crunch Smoothie

Couverts2
Preparation 5 minutes
Deel op Facebook Print Recipe

Equipment

  • blender

Ingredients

  • 2 cups carrot juice
  • 1/2 cup apple juice
  • 6 oz. non-fat vanilla or plain yogurt frozen
  • 1 banana

Instructions

  • Place all ingredients into a blender.
  • Blend until smoothie consistency is reached.
  • Pour into glasses and serve immediately.

Nutrition values

Calories: 180 kcal | Carbohydrates: 41 g | Protein: 5 g | Fat: 1 g | Sugar: 28 g
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Course; Breakfast / Smoothies