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–+ servings

Cauliflower Pancakes

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 cauliflower into florets
  • 4 green onions finely chopped
  • 8 oz of feta cheese crumbled
  • 1/2 cup bread crumbs and a little more, if necessary
  • 2 large egg
  • Ground nutmeg to taste
  • Salt and pepper to taste
  • Vegetable oil for cooking

Instructions

  • Heat a large pot of lightly salted water over high heat until boiling.
  • Add the cauliflower and cook for 25-30 minutes, or until it is tender.
  • Remove from heat and drain the cauliflower florets in a colander for 15 minutes.
  • Then, mash the cauliflower with the other ingredients until a coarse puree.
  • Add more bread crumbs if the mixture is too thin.
  • Heat a little vegetable oil in a large nonstick skillet over medium heat.
  • Drop the batter by tablespoon and flatten into a pancake.
  • Cook a few minutes on each side, or until the cakes are golden.

Notes & Wine Advice

Serve hot.
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Course; Pancake's / Crepes / Side Dish / Vegetables
Diets; Vegetarian