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Cauliflower with Tomatillo and Sweet Pepper Salsa

Coliflor con Tomatillo y Salsa de Chile Dulce
Here's a simple vegetable dish that makes a full presentation. It goes very well with Fried Fish in a Fluffy Egg Coat, Seared Tuna with Oregano and Garlic, or just plain grilled fish fillets.
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Ingredients

Makes 4 servings

  • Mild Tomatillo and Sweet Pepper Sauce
  • 1 medium cauliflower about 1½ pounds, cut into florets
  • 1 tablespoon olive oil or unsalted butter
  • ½ teaspoon salt or to taste

Instructions

  • Prepare the salsa and reserve in a bowl.
  • Cook the cauliflower in a large pan of boiling water until barely tender, 3 to 4 minutes.
  • Drain and return to the pan.
  • Add the olive oil and the salt.
  • Mix gently.
  • Serve the cauliflower hot or at room temperature with the sauce spooned on the top.
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Course; Side Dish
Cuisine; Mexican