Celeriac Remoulade Canapé Topping
A fresh and creamy canapé topping made with finely shredded celeriac, capers, Dijon mustard, mayonnaise, lemon and parsley. Quick to prepare and ideal for making ahead before assembling canapés.
Equipment
- Knife
- Mandoline, optional
Ingredients
- 2 tablespoons capers roughly chopped
- 1 small celeriac
- 1 tablespoon Dijon mustard
- ½ lemon zest and juice
- 4 tablespoons mayonnaise
- 1 handful parsley finely chopped
- Black pepper freshly ground, to taste
Instructions
- Cut the celeriac into fine matchsticks using a mandoline or sharp knife.
- Place the celeriac in a bowl with the capers, lemon zest and juice, Dijon mustard, mayonnaise and parsley.
- Season with freshly ground black pepper and mix thoroughly.
- Chill until needed.
- Store in an airtight container in the refrigerator for up to 3 days.
- Spoon onto your chosen canapé bases shortly before serving.
Notes & Wine Advice
Serving Suggestions
Spoon the celeriac remoulade onto your chosen canapé bases shortly before serving. It works particularly well on crisp toast, potato or polenta bases and can be served as an Appetizer, Amuse or small party bite.Recipe Notes
Cut the celeriac into very fine matchsticks so it combines evenly with the dressing and is easy to eat as a canapé topping. A mandoline is useful for producing thin, even strips, although a sharp knife works perfectly well.Variations
For a sharper remoulade, increase the Dijon mustard or add a little extra lemon juice. Fresh chives can be scattered over the finished canapés, while additional parsley gives the mixture a fresher herbal flavour.Storage Advice
Transfer the prepared remoulade to an airtight container and refrigerate for up to 3 days. Stir before serving. Keep the topping separate from crisp canapé bases until shortly before serving so they do not become soft.Wine Advice
A crisp Sauvignon Blanc complements the lemon, mustard and capers particularly well. A dry Pinot Grigio is another fresh choice for these light canapés.Nutrition values
Serving: 85 gr | Calories: 145 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 2 g | Sodium: 390 mg | Sugar: 3 g