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–+ servings

Champion's Spicy Beer Chili

Couverts10
Preparation time:4 hours
Deel op Facebook Print Recipe

Equipment

  • Large pot

Ingredients

  • 1 tablespoon dried oregano
  • 2 tablespoons paprika
  • 2 tablespoons monosodium glutamate MSG
  • 11 tablespoons chili powder
  • 4 tablespoons ground cumin
  • 4 tablespoons beef bouillon powder instant, crushed
  • 36 ounces beer such as Old Milwaukee
  • 2 pounds pork cubed (thick butterfly pork chops)
  • 2 pounds chuck beef cut into cubes
  • 6 pounds ground rump
  • 4 large onions finely chopped
  • 10 cloves garlic finely chopped
  • 1/2 cup vegetable oil or kidney suet
  • 1 teaspoon powdered mole also called mole poblano
  • 1 tablespoon sugar
  • 2 teaspoons coriander seeds
  • 1 teaspoon Louisiana-style hot sauce
  • 8 ounces tomato sauce
  • 1 tablespoon masa harina flour
  • Salt to taste

Instructions

  • In a large pot, combine the oregano, paprika, MSG, chili powder, cumin, beef bouillon, and beer with 2 cups of water.
  • Let it simmer over low heat.
  • In a separate skillet, brown the pork, beef cubes, and ground rump in batches with vegetable oil or suet.
  • Drain excess fat and add the browned meat to the pot of simmering spices.
  • Saute the chopped onions and garlic in a tablespoon of oil or suet until softened, then add them to the pot with the meat and spices.
  • Add more water if necessary.
  • Simmer the chili mixture for 2 hours, then add the powdered mole, sugar, coriander seeds, hot sauce, and tomato sauce.
  • Continue simmering for an additional 45 minutes.
  • Dissolve the masa harina flour in warm water to form a paste, then stir it into the chili to thicken.
  • Season with salt to taste and simmer for another 30 minutes.
  • Adjust the spiciness by adding more Louisiana-style hot sauce if desired.
  • Serve hot and enjoy the flavors of this champion's spicy beer chili!

Notes & Wine Advice

Wine Advice:

A robust red wine such as Zinfandel or Syrah would complement the bold flavors of this chili.

Nutrition values

Calories: 580 kcal | Carbohydrates: 15 g | Protein: 45 g | Fat: 35 g | Sugar: 3 g
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Course; Beef / Chili / Main Course / Pork