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–+ servings

Champion's Stagecoach Brisket Chili

Couverts25
Preparation 30 minutes
Preparation time:3 hours
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Equipment

  • Dutch oven

Ingredients

  • 4 medium onions minced
  • 10 pounds lean beef brisket finely chopped
  • 1/4 cup oil
  • 1 1/2 cloves garlic minced
  • 2 pounds ground pork
  • 7 ounces whole green chiles minced
  • 15 ounces tomato sauce
  • 1 pound whole tomatoes finely chopped
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 tablespoon dry mustard
  • 1 ounce tequila
  • 1 can beer
  • 3 ounces chili powder
  • 2 beef bouillon cubes

Instructions

  • In a large pot or Dutch oven, brown minced onions and chopped beef brisket in oil.
  • Stir in minced garlic, ground pork, minced green chiles, cumin, oregano, salt, dry mustard, tomato sauce, chopped tomatoes, tequila, beer, chili powder, and beef bouillon cubes.
  • Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
  • Avoid stirring during the last 30 minutes before serving to allow flavors to meld together.
  • Serve hot.

Notes & Wine Advice

A robust and full-bodied red wine such as a Zinfandel or a Syrah would complement the rich flavors and hearty texture of this brisket chili.

Nutrition values

Calories: 380 kcal | Carbohydrates: 10 g | Protein: 28 g | Fat: 25 g | Sugar: 4 g
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Course; Beef / Chili / Pork