Go Back Email Link

Cheddar Bacon

This one was my buddy Eric’s idea. Another addition to the simple but tasty group.
Deel op Facebook Print Recipe

Ingredients

  • 2 slices of bacon cut in half
  • 3-4 oz. sliced medium Cheddar cheese
  • 2 slices sourdough bread
  • Butter spread

Instructions

  • Cut bacon in half and cook over medium-low heat in a skillet flipping after about 7 or 8 minutes.
  • Cook until it reaches your desired level of crispiness.
  • Remove from skillet and place on a sheet of paper towel to absorb excess grease.
  • Butter one side of each slice of bread.
  • Stack cheese, then bacon slices, then the rest of the cheese and the other slice of bread.
  • Cook at 325° for four minutes on each side.
  • Makes one.
--------------------------------------------------------------------------------------------------
Course; Cheese / Pork / Sandwiches