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Cheese & Garlic Croutons
These savory croutons are delicious sprinkled in a bowl of soup or tossed in a dinner salad.
Couverts
2
cups
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Equipment
Large skillet
Ingredients
▢
1/4
c.
butter
▢
1/2
t.
dried oregano
▢
1/2
t.
dried basil
▢
1/2
t.
celery salt
▢
2
cloves
garlic
minced
▢
1
T.
onion
minced
▢
2
c.
whole-wheat bread
cubed
▢
2
T.
grated Parmesan cheese
Instructions
Heat butter in a large skillet.
Add seasonings, garlic and onion; cook for about one minute to soften.
Stir in bread cubes; sauté until golden and crisp.
Toss with cheese until coated.
Cool; store in an airtight container.
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Course;
Cheese
/
Side Dish