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Cheese & Potato Wild Rice Soup

Deel op Facebook Print Recipe

Ingredients

  • ½ cup wild rice uncooked
  • carrot curls
  • 1 ½ cups water
  • 2 10 oz. cans cream of potato soup,
  • ½ pound bacon cut into pieces
  • diluted with 1 can liquid
  • ¼ cup chopped onion
  • ½ milk, ½ water
  • 1 quart milk
  • 2 ½ cups grated American cheese

Instructions

  • Combine wild rice and water.
  • Cook over low heat for 45 minutes.
  • Drain; set aside.
  • Fry bacon and onion.
  • Drain on towel.
  • Place soup in large kettle and dilute.
  • Stir in milk, bacon, onion, cheese, and cooled rice.
  • Stir until cheese is melted.
  • Garnish with carrot curls.
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Course; Soup