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Cheeseburgers with Jalapeno Mayo
If you love simple cheeseburgers, then this is the perfect type of burger for you to prepare. Made with a spiced jalapeno mayonnaise, this is a burger that will satisfy all of your spicy cravings.
Couverts
4
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Ingredients
▢
1
cup
of mayonnaise
▢
2
Tablespoons
of pickled jalapeno peppers
chopped
▢
½
pound
of ground beef round
▢
½
pound
of ground Italian turkey sausage
▢
1
tablespoon
of seasoned salt
▢
1
tablespoon
of mayonnaise
▢
8
ounces
of Portobello mushrooms
thinly sliced
▢
½
a stick of butter
soft
▢
Dash of salt and black pepper
▢
4
hamburger buns
Instructions
In a bowl, add in 1 cup of mayonnaise and chopped jalapeno peppers.
Stir well to mix.
In a separate bowl, add in the ground round, Italian turkey sausage, dash of seasoned salt and 1 tablespoon of mayonnaise.
Stir well to mix and shape into 4 patties.
In a skillet set over medium heat, add in the burgers.
Cook for 6 to 7 minutes on both sides or until cooked to your desired doneness.
Remove from heat and transfer onto a plate.
In the same skillet, add in the soft butter.
Once melted, add in the sliced Portobello mushrooms.
Cook for 10 minutes.
Season with a dash of salt and black pepper.
Remove from heat.
Place the burger patties onto the hamburger buns.
Spread the jalapeno mayo onto the top part of the bun.
Top off with the sliced mushrooms.
Notes & Wine Advice
Serve immediately.
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Course;
Beef
/ Turkey