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Cheesy Aborio Rice

Deel op Facebook Print Recipe

Ingredients

  • 2 tbsps olive oil
  • 1 large onion minced
  • 1 C. uncooked Arborio rice
  • 1 32 oz carton Swanson(R) Tuscan
  • Chicken Flavor Infused Broth heated
  • 1/2 C. grated Parmesan cheese

Instructions

  • Add the rice with 1/2 C. of broth.
  • Cook it until it absorbs all the liquid.
  • Stir in another 1/2 C. of broth and cook it again until the rice absorbs it.
  • Repeat the process for the remaining broth.
  • Stir in the cheese until it melts.
  • Serve the risotto warm.
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Course; Rice