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–+ servings

Cheesy Bacon-Tomato Pie

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 refrigerated pie crust softened as directed on box
  • 8 slices bacon cut into ½-inch pieces
  • 1 large sweet onion chopped (1 cup)
  • 2 medium tomatoes chopped (1½ cups)
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh dill weed
  • ½ cup reduced-fat mayonnaise
  • 3 eggs
  • ¼ teaspoon pepper
  • 1 cup shredded Swiss cheese 4 oz

Instructions

  • Heat oven to 450°F.
  • Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
  • Bake 6 to 7 minutes or until light brown.
  • Cool 15 minutes.
  • Reduce oven temperature to 375°F.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat about 8 minutes, stirring frequently, until crisp; drain on paper towels.
  • Reserve 1 tablespoon drippings in skillet.
  • Cook onion in bacon drippings over medium heat about 10 minutes, stirring occasionally, until tender and lightly browned.
  • Spoon onion into partially baked crust; sprinkle with tomatoes.
  • Top with basil, dill and bacon.
  • In small bowl, mix mayonnaise, eggs and pepper with whisk.
  • Pour over ingredients in crust.
  • Sprinkle with cheese.
  • Bake 25 to 30 minutes or until light brown and knife inserted in center comes out moist but clean.

Notes & Wine Advice

Quick Variation:
Other fresh herbs can be used in this recipe. Try tarragon, chives, chervil or mint in addition to the basil and dill.

Nutrition values

Calories: 390 kcal
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Course; Cheese / One Pot Dinner / Pork / Quiche