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Cheesy Beef and Bean Tostadas

Preparation 15 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 lb. ground beef
  • 1/2 cup onion finely diced
  • 1-1/4 oz. package taco seasoning mix
  • 1 cup water
  • 15- oz. can nacho cheese sauce
  • 15- oz. can refried beans
  • 6 corn tostada shells

Garnish:

  • Pico de gallo or salsa

Instructions

  • Brown ground beef and onion in a skillet over medium heat; drain.
  • Add taco seasoning and water to the skillet; cook, stirring occasionally, for 5 to 7 minutes or until the mixture thickens.
  • While the beef mixture is cooking, place nacho cheese sauce and refried beans in separate microwave-safe bowls.
  • Heat, stirring occasionally, until warmed through.
  • Spread each tostada shell evenly with refried beans.
  • Top each tostada with about 1/4 cup of the beef mixture.
  • Drizzle the tostadas with cheese sauce and garnish with pico de gallo or salsa.
  • Serve the Cheesy Beef and Bean Tostadas.

Nutrition values

Calories: 500 kcal | Carbohydrates: 35 g | Protein: 22 g | Fat: 32 g | Sugar: 5 g
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Course; Beef / Toastie