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–+ servings

Cheesy Chicken Cream Pasta

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 1 ⁄2 C. flour plus
  • 1 tbsp flour
  • 1 tbsp salt
  • 2 tsps black pepper
  • 2 tsps Italian herb seasoning
  • 3 lbs boneless skinless chicken breasts
  • 3 fluid oz vegetable oil divided
  • 1 lb penne pasta
  • 1 tbsp garlic chopped
  • 1 red pepper julienne cut
  • 1 ⁄2 C. white wine
  • 1 ⁄2 lb whole spinach leaves stemmed
  • 12 fluid oz heavy cream
  • 1 C. parmesan cheese grated

Instructions

  • Before you do anything set the oven to 350 F.
  • Get a shallow dish: Mix in it 1 1/2 C. flour, salt, black pepper and Italian herb seasoning.
  • Place a large oven proof skillet on medium heat then heat in it some oil.
  • Coat the chicken breasts with the flour mix then brown it in the skillet for 4 min on each side.
  • Transfer the skillet with chicken to the oven and cook it for 17 min.
  • Cook the penne pasta by following the
  • Directions on the package until it becomes dente.
  • Drain it and place it aside.

To make the sauce:

  • Place a large saucepan on medium heat.
  • Add to it 1 oz of oil.
  • Cook in it the red pepper with garlic for 1 min.
  • Stir in the flour.
  • Stir in the wine and coo them for 1 min.
  • Add the cream and spinach then cook them until they start boiling.
  • Stir in the cheese until it melts.
  • Get a large mixing bowl: Toss the pasta with 1/2 of the sauce.
  • Serve the pasta warm with chicken then drizzle the remaining sauce on top.

Nutrition values

Calories: 1081.4 kcal
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Course; Cheese / Chicken / Pasta