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–+ servings

Cheesy Chicken Skillet Dinner

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1¼ lb boneless skinless chicken breasts cut into ¾-inch pieces
  • 2 large carrots cut into ⅛-inch slices (2 cups)
  • 1 medium zucchini cut into ⅛-inch slices (2 cups)
  • 2 tablespoons soy sauce
  • 8 medium green onions sliced (½ cup)
  • 2 cups shredded reduced-fat sharp Cheddar cheese 8 oz

Instructions

  • Heat 12-inch nonstick skillet over medium-high heat.
  • Add oil; tilt skillet to coat bottom.
  • Add chicken; cook 4 to 5 minutes or until no longer pink in center, stirring frequently.
  • Remove from skillet; cover to keep warm.
  • In same skillet, cook carrots and zucchini 5 minutes or until crisp-tender, stirring frequently.
  • Add chicken and soy sauce; toss until chicken and vegetables are coated with soy sauce.
  • Remove from heat.
  • Sprinkle with green onions and cheese.
  • Cover; let stand 2 minutes to melt cheese.

Notes & Wine Advice

Quick Variation:
Change the flavor and substitute an Italian cheese blend for the Cheddar cheese.
Calories 210

Nutrition values

Calories: 210 kcal
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Course; Cheese / Chicken / Main Course / One Pot Dinner