Cheesy Corn On The Cob
This recipe for Cheesy Corn On The Cob is a simple and quick way to enjoy fresh corn with a cheesy twist. It involves boiling corn, coating it with a garlic margarine mixture, and topping with fat-free American cheese to melt.
Equipment
- 1 pot 1 gallon
Ingredients
- 4 ears corn husks, silks removed
- 2 slices fat-free American cheese
- 1/8 tsp garlic salt
- 1 1/2 Tbs reduced-calorie stick margarine melted
Instructions
- Fill a 1-gallon pot half full with water and bring to a boil over high heat.
- Add 4 ears of corn and boil for 7 minutes or until kernels are tender.
- Drain the corn.
- In a small bowl, combine 1 1/2 tablespoons melted reduced-calorie stick margarine and 1/8 teaspoon garlic salt.
- Using a pastry brush, coat each ear of corn with the margarine mixture.
- Place the corn in a serving dish and lay 1/2 slice of fat-free American cheese over each ear of corn.
- Allow to stand for 5 minutes before serving so that the cheese melts.
Notes & Wine Advice
Serving Advice
Serve this cheesy corn on the cob hot as a delightful side dish to grilled meats or a fresh salad. It pairs well with barbecue dishes and is perfect for casual family dinners or outdoor picnics. For added flavor, sprinkle a little freshly ground black pepper or a dash of smoked paprika over the cheese before serving. Leftover corn can be cut from the cob and added to salads or soups for a tasty addition.Variations
To vary this recipe, try using different types of cheese such as shredded sharp cheddar or Monterey Jack for a richer flavor. For a spicy kick, add a pinch of cayenne pepper or chili powder to the margarine mixture. You can also brush the corn with garlic butter instead of margarine for a more traditional taste. For a dairy-free option, omit the cheese or use a plant-based cheese alternative. Grilling the corn instead of boiling adds a smoky flavor and charred texture that complements the cheese beautifully.Wine Advice
Chardonnay: Chardonnay's buttery and slightly oaky notes complement the creamy texture of the melted cheese and the sweetness of the corn, enhancing the overall flavor experience. Beaujolais: Beaujolais offers light, fruity flavors with low tannins that pair well with the mild garlic margarine and cheese, providing a refreshing contrast to the richness of the dish. Try a sparkling apple cider or a chilled non-alcoholic white grape juice to complement the sweet and savory flavors of the cheesy corn without alcohol. Estimated ingredient cost: USD 1.25 per serving, excluding optional sides and drinks. Local prices vary. Missing nutrition values have been estimated per serving; existing values were retained. Assumptions: Nutrition estimates are based on four ears of corn with husks and silks removed, 1 1/2 tablespoons of reduced-calorie stick margarine, 1/8 teaspoon garlic salt, and 2 slices of fat-free American cheese divided among four servings. The serving size is one ear of corn with margarine and cheese. Values are approximate and may vary with specific brands and preparation methods. Optional sides and drinks are excluded.Nutrition values
Calories: 87 kcal | koolhydraten: 19 g | Eiwitten: 3 g | Vet: 1.5 g | Verzadigd vet: 0.3 g | Natrium: 210 mg | Suiker: 6 g