Cheesy Creamy Pork Casserole
Indulge in this rich, cheesy, and creamy pork casserole that’s ready in just 25 minutes for a comforting main dish.
Equipment
- pan
- Casserole dish
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork tenderloin cut into serving-size pieces
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder
- 1 teaspoon dried marjoram
- 1 tablespoon mustard
- 1 cup Ricotta cheese
- 1 ½ cups chicken broth
Instructions
- Preheat your Air Fryer to 350°F.
- Heat olive oil in a pan over medium-high heat.
- Add pork and cook for 6 to 7 minutes, flipping to ensure even cooking.
- Arrange pork in a lightly greased casserole dish.
- Season with salt, pepper, chili powder, and marjoram.
- In a mixing bowl, combine mustard, Ricotta cheese, and chicken broth.
- Pour over the pork in the casserole dish.
- Bake in the preheated Air Fryer for 15 minutes or until bubbly and heated through.
- Enjoy!
Notes & Wine Advice
Wine Advice
Pair with a full-bodied white wine, like Chardonnay, which complements the creamy texture and rich flavors of the casserole.
Nutrition values
Calories: 433 kcal | Carbohydrates: 2.6 g | Protein: 56.5 g | Fat: 20.4 g | Sugar: 0.3 g