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–+ servings

Cheesy Eggs and Bacon Burgers

Serve this delicious burger to experience a whole new breakfast experience. It is so delicious, I guarantee you will want to enjoy it every morning.
Couverts4
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Ingredients

  • 1 ½ pound of ground lean bacon
  • Dash of salt and dash black pepper
  • 2 eggs beaten
  • ½ teaspoons of cheddar cheese shredded
  • 4 English Muffins toasted and split open
  • Grape jelly for serving

Instructions

  • In a bowl, add in the ground bacon.
  • Season with a dash of salt and black pepper.
  • Stir well to mix.
  • Shape into 8, 4 ounce balls.
  • Flatten slightly into a patty.
  • In a skillet set over medium to high heat, add in the beaten eggs.
  • Season with a dash of salt and black pepper.
  • Cook for 2 to 3 minutes or until scrambled.
  • Remove from heat.
  • Add in the shredded cheddar cheese and stir well to mix.
  • Set aside.
  • Fill the patties with the egg mix and roll the meat mix around it.
  • Flatten again to form a patty.
  • Place the patties onto a preheated outdoor grill.
  • Cook for 6 minutes on each side or until cooked through.
  • Remove and transfer immediately onto the toasted English muffins.
  • Spread the grape jelly over the top and serve immediately.
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Course; Bacon / Pork