Cheesy Margherita Pizza
Ingredients
- 1 can 8 oz refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated seamless dough sheet
- 2 teaspoons olive oil
- 1½ cups shredded Italian cheese blend 6 oz
- 3 medium plum Roma tomatoes, sliced
- 2 tablespoons julienne-cut fresh basil leaves
Instructions
- Heat oven to 375°F.
- Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
- Place on ungreased cookie sheet; press into 12x8-inch rectangle.
- Brush with oil.
- Top with cheese and tomatoes.
- Bake 12 to 15 minutes or until golden brown and cheese is melted.
- Sprinkle with basil.