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–+ servings

Cheesy Prosciutto Panini

These nutritious ingredients add up to form a fantastic sandwich that you can serve on those lazy weekend mornings.
Couverts1
Preparation 10 minutes
Deel op Facebook Print Recipe

Ingredients

  • 3 oz. thinly sliced brussels sprouts
  • 2 thinly sliced prosciutto
  • 2 slices of fresh bread
  • 2 tbsp caramelized onions
  • Olive oil
  • Salt
  • 1 ½ oz. thinly sliced fresh mozzarella

Instructions

  • In a pan, heat the olive oil.
  • Add in the sprouts as you stir them gently.
  • Sprinkle the sprouts with salt, then cook it on high heat for a minute.
  • Preheat your panini grill, then grease it.
  • Take a slice of the bread.
  • Add the onions, mozzarella, sprouts, prosciutto, then top with another piece.
  • Slightly oil both sides of the slices.
  • Transfer the sandwich into the panini grill, then cook for about six minutes until all the cheese melts.
  • Serve the sandwich in a diagonal shape.
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Course; Bread / Breakfast / Brunch / Cheese / Lunch / Pork / Sandwiches