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Cheesy Tomato and Bell Pepper Pizzas

6 pizzas
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 3 packages prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch) 10 oz each
  • 6 oz1⁄3- less-fat cream cheese Neufchâtel or regular cream cheese, softened (from 8-oz package)
  • 6 tablespoons basil pesto
  • 4 plum Roma tomatoes , sliced
  • ¾ cup yellow bell pepper 1⁄2-inch pieces
  • 4 medium green onions sliced (1⁄4 cup)
  • 1 tablespoon chopped fresh or 1⁄2 teaspoon dried basil leaves
  • 1 cup shredded mozzarella cheese 4 oz
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

  • Heat oven to 450°F.
  • On ungreased large cookie sheet, place pizza crusts.
  • Spread cream cheese on pizza crusts to within 1⁄4 inch of edges.
  • Gently spread pesto over cream cheese.
  • Top with tomatoes, bell pepper and onions.
  • Sprinkle with basil and both cheeses.
  • Bake 7 to 12 minutes or until cheeses are melted.

Notes & Wine Advice

Keep prebaked pizza crusts or pita bread on hand for impromptu meals and snacks. You can top them a thousand ways to satisfy even the pickiest eaters.

Nutrition values

Calories: 620 kcal
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Course; Pizza
Diets; Vegetarian